Delta Air Lines has unveiled its third Delta One Lounge at Boston Logan International Airport, bringing an elevated travel experience to its premium passengers. The new lounge, spanning 6,700 square feet, is located within the Delta Sky Club on Concourse E and showcases Boston’s rich nautical and cultural heritage through its design and menu offerings.
The Delta One Lounge delivers a luxurious dining experience, crafted by renowned chef Ed Brown, with a menu featuring dishes that highlight Boston’s culinary traditions. “No two Delta One Lounges are alike – with each new space, we strive to create something truly special and distinct to the host city, while never compromising on service or quality,” said Claude Roussel, Vice President of Delta Sky Club and Lounge Experience. He emphasized Delta’s commitment to offering a “VIP experience” that draws from Boston’s history.
The Delta One Lounge’s decor pays homage to Boston’s maritime heritage. Its centerpiece, a custom-designed sail ceiling, mimics the USS Constitution, also known as “Old Ironsides,” the oldest commissioned naval warship still afloat. Bronze accents, marine blue upholstery, and a nautical-themed bar with a foot rail further reflect the city’s maritime past. The lounge also incorporates rich maroon and leather tones, evoking Boston’s academic legacy. Guests can enjoy panoramic views of Boston Harbor and the city skyline while they dine in the Delta One Lounge.
An Elevated Dining Experience
The Delta One Lounge offers a three-course dining experience, ensuring passengers can enjoy a gourmet meal in less than an hour. Menu highlights include seafood options like a warm Maine lobster roll, octopus carpaccio, cod Milanese, and a chef’s daily fish selection prepared a la plancha. For non-seafood lovers, options include steak tartare, crispy cauliflower, and steak frites, all beautifully presented in the Delta One Lounge.
Passengers can finish their meals with desserts such as warm apple tart or Boston cream pie, a local favorite. To start, a classic New England clam chowder or its vegetarian variant is available upon request.
In addition to the Delta One Lounge, premium passengers have access to the BOS-E Delta Sky Club, named one of the top 10 airport lounges in the United States by USA Today. This space includes exclusive features such as a living room area with soundproof booths for work, six luxurious shower suites, and personalized flight assistance from Delta Elite Services ambassadors.
Delta’s Commitment to Boston
Delta continues to strengthen its presence at Boston Logan International Airport, offering over 160 daily departures to 63 destinations worldwide, including 13 international locations such as Amsterdam, Paris, Cancun, and, starting December 21, Liberia, Costa Rica. In summer 2025, Delta will introduce new international routes to Barcelona and Milan, expanding its global reach and inviting more travelers to enjoy the Delta One Lounge experience.
Domestically, Delta serves all top 25 U.S. markets from Boston and recently added daily flights to San Antonio as well as seasonal service to Honolulu and Bozeman, Montana. The airline remains Boston’s largest carrier by total departures.
Beyond air travel, Delta has deep ties to the Boston community. In 2023, it celebrated 90 years of operations in the city. Delta supports institutions like Boston College and contributes to nonprofits such as the Boston Food Bank and Boston YMCA. This December, Delta partnered with Make-A-Wish and Boston Children’s Hospital for the “Holiday in the Hangar” event, bringing holiday cheer to families in need, further solidifying the Delta One Lounge commitment to Boston’s community.
