Cathay Pacific is elevating its dining offerings at The Pier, First class lounge at Hong Kong International Airport through an exclusive partnership with Mott 32, one of the most awarded Chinese restaurant brands worldwide. This collaboration brings a refined selection of contemporary Chinese dishes to travelers, reinforcing Cathay Pacific’s commitment to exceptional service both in the air and on the ground.
Passengers can now enjoy a carefully curated tasting menu from Mott 32, which has been available on rotation since January 21, 2025, alongside the lounge’s monthly à la carte options. The menu embraces a balance of seasonality and flavor, offering travelers an authentic taste of Hong Kong’s rich culinary heritage.
With locations in Hong Kong, Las Vegas, Vancouver, Singapore, Dubai, Toronto, Bangkok, Seoul, and Cebu, Mott 32 continues to expand its presence internationally. Upcoming locations include Los Angeles, London, Scottsdale, Budapest, Riyadh, Manila, Bali, and Melbourne. The brand is known for modernizing traditional Chinese recipes passed down through generations while maintaining the essence of authentic flavors.
A Shared Dedication to Quality and Tradition
Cathay General Manager Customer Experience and Design Vivian Lo emphasized the alignment between the airline and Mott 32 in their pursuit of excellence. “As a world-renowned fine-dining establishment, Mott 32 is deservedly celebrated for its innovative approach and dedication to true Chinese flavors. This deeply resonates with our commitment to pursuing quality and service excellence at Cathay, and offering our customers a truly memorable dining experience by partnering with premium, award-winning brands that share our values.”
She also highlighted the importance of bringing Hong Kong’s vibrant food culture to travelers, stating, “This collaboration also reflects our shared roots in Hong Kong and our passion for delivering a culinary experience that not only delights the palate, but also enriches our customers’ journeys even before they set off for their next destinations. Our home city’s rich heritage and culinary vibrancy are front and center in the dishes and drinks we serve, highlighting the diverse flavors and traditions that make Hong Kong unique.”
Mott 32 Co-Founder Malcolm Wood shared similar sentiments about the partnership. “We are thrilled to partner with Cathay Pacific, an icon of Hong Kong, to bring Mott 32’s authentic Chinese cuisine to The Pier, First class lounge. With nine locations globally and nine more in development, Mott 32 has always strived to celebrate Hong Kong’s rich culinary heritage on the world stage. This collaboration is a testament to our shared commitment to showcasing the vibrant flavors and traditions of our home city. Together, Mott 32 and Cathay Pacific are proud to share the essence of Hong Kong with travelers from across the globe, elevating their journey with an unforgettable taste of its culture and cuisine.”
A Menu Designed for the Lounge Experience
Mott 32 Co-Founder Xuan Mu explained the thought process behind the menu selection. “For this partnership, we’ve carefully crafted a menu that reflects the essence of Mott 32 while tailoring it specifically for Cathay Pacific’s discerning guests. Featuring signature favorites like our crispy crab meat puff and Sichuan-style dumplings, alongside new creations inspired by Hong Kong’s culinary diversity, each dish has been reimagined to suit the elegant lounge setting. We focused on delivering an authentic yet innovative experience that embodies the harmony of traditional techniques and contemporary flavors — just as Mott 32 has always done.”
Passengers can begin their meal with an amuse-bouche such as crispy mushrooms with green beans and sesame, chilled tofu with roasted green chili sauce, or the crispy crab puff. Starters include a Sichuan-style free-range chicken with Sichuan peppercorn and chili sauce, hand-wrapped Sichuan pork dumplings with chili sauce, and free-range chicken with black truffle and coriander.
For the main course, guests can enjoy braised wagyu beef with aged tangerine peel, which combines rich, tender beef with a citrus-infused sauce. Other choices include crispy black cod with golden garlic and chili, featuring a crunchy crust and a fragrant blend of garlic and spice, and pan-fried prawn with pickled ginger and chili bean paste, offering a balance of savory and sweet flavors.
To complement the meal, the lounge offers a custom-crafted aperitif inspired by Hong Kong’s vibrant drink culture. The Hong Kong Iced Tea is a refreshing blend of tea and blackcurrant, elevated with tequila and Lillet Blanc, and finished with basil seeds for added texture.
Through this partnership, Cathay Pacific and Mott 32 bring travelers a refined dining experience that showcases the rich culinary culture of Hong Kong. With a thoughtfully designed menu and an emphasis on quality, The Pier, First class lounge now offers an elevated way to begin a journey.
